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Best 10 Natural Anti-Aging Foods & Methods to Keep Your Skin Younger Looking

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Everybody wants to look younger. Everybody also doesn’t want wrinkles, dullness, discoloration, deep lines, dark puffy circles popping from their skin and faces. However, some people are having trouble due to multiple reasons that keeps their faces looking stressed and unrelaxed. Rest assured, aging couldn’t stop a person looking younger.

Mail Online then reported that experts pointed out that the top activities that speed aging includes sun damage and taking up cigarettes. But the top suspect for aging are molecules called Advanced Glycation End products (or AGEs). Nutrients that come from foods were then defined to be the building blocks of healthy hair and skin.

With that said, buying expensive rejuvenating creams and anti-aging solutions don’t really make the aging system inside a person’s body any younger. Yet, some methods and foods could make the person’s skin healthy in order to look and act younger as Health noted. Experts then advised that few of the many natural foods that one could eat in order to look younger and vibrant are the following:

Oranges: Oranges are loaded with water which makes the skin hydrated. Aside from that, it is said to contain Vitamin C which boosts the skin’s collagen to have a smooth feeling.

Coffee: A recent study published in the Journal of the National Cancer Institute showed that drinking coffee would decrease the risk of a person getting melanoma because of its contained bioactive compounds. Melanoma is described to be the fifth most common cancer in the U.S. Drinking coffee was noted in the study to decrease the risk of getting cancer by 20 percent.

Tomato: It contains lycopene, which is and antioxidant that removes skin-aging radicals that come from ultraviolet exposure. However, the antioxidants were said to work better when cooked.

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Dark Chocolate: Nobody could resist dark chocolates. Some aren’t aware that the flavanols in dark chocolates serve as antioxidants, protects the skin to unveil a smoother feeling. It also boosts blood flow and circulation to the scalp.

Avocado: It is mentioned to contain an omega-9 fatty acid called oleic acid which helps the skin retain its moisture. It also contains monounsaturated fat which aids the skin in staying hydrated.

Sweet Potato: Sweet potatoes are said to have beta-carotene which skin damage. Afterward, the beta-carotene is converted by the body to vitamin A which fights skin aging.

Oats: New York dermatologist Debra Jaliman, MD advises eating oats because it is low-glycemic. Jaliman means it doesn’t increase blood sugar, which later on results in acne and wrinkles.

Watermelon: This is said to be the fruit which is a good source of lycopene and removes hydration. It is also said to fight off UV damage.

Blueberries and raspberries: Both contains vitamins C and E as well as ellagic acid that helps prevent wrinkles. Both vitamins C and E at work brightens skin and fight off UV damage and free-radical damage.

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Red bell peppers and Broccoli: Spicy red bell peppers were identified to contain capsaicin that removes toxins from the skin and improves circulation. Both also contains Vitamin C, which boosts the skin’s building block, collagen.

Other methods include eating anti-oxidant-rich fruits, drinking eight glasses of water and omega 3-enriched foods. Some studies also show that apple cider vinegar lowers AGE production. Simply adding teaspoons of apple cider vinegar into dressings, soups and etc. could make a person look younger indeed. Probiotics and green tea extracts were also mentioned as well. Of course, the usual exercise and sleep patterns are advised.

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